Iron squid
By VicentaLakin
I've never eaten a big one, I'm afraid I can't do it, but I'll do it myself. It turns out it's the first good rinse, the second short, a few minutes short, and I'll eat it later
Recipe Recommendations
- fresh squid 1200g
- Orleans barbecue 30g
- Jiang 10g
- salt 2g
- shallots of 3
- corn oil 10g
- Cumin chili powder cooked sesame seeds appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Iron squid
1
Prepare the food
2
The squid was torn out of the black skin and cleaned clean and cut in two, and its head was cut in half, dry onions were cut, and ginger-cheese was replaced。
3
Put squid and dry onions and ginger silk in a big bowl。
4
And add 30 koola and 2 grams of salt to it and mix it evenly for two hours。
5
Picked squid with bamboo stickers, with the head on top。
6
When the taco's ready, use silicone to brush the corn oil
7
Put the squid in there
8
Cover the lid and pick out the fish and shrimp。
9
The time has come for the squid to be pulled out and placed on the back of a large plate and then a roasted meat (dry, ripe sesame, pepper powder mix)。Iron squid Make Tips
Since it is hot, it is best to marinate it in the refrigerator.