Rice for fruit

By VicentaLakin

Rice for fruit
In this hot summer, a bowl of cold fruit will be made, and it will cool off。

Recipe Recommendations

  • sago Small half package
  • mango appropriate amount
  • corn kernels appropriate amount
  • rock sugar appropriate amount
  • red pitaya in 1

Steps for Rice for fruit

  • 1
    Put the bought Simi on the plate, over the water, it'll swell when it's boiled, so don't play too much
  • 2
    The water in the pot will burn out the rice and corn and the ice cream. The amount of water will be more, depending on the size of the rice, because the expansion of the rice will be reduced. (Note: The water must be boiled, the cold water cannot be poured, and if cold water is poured, the cold water will have to boil.)
  • 3
    Cook it with a fire, and be careful to mix it all the time, because Simi's hot is easy to stick
  • 4
    After almost 10-15 minutes of cooking with a fire, Simi became transparent, leaving a little white dot, so it would be a little bit of a fire ... It would only last for a few minutes and be cold。
  • 5
    Take the papaya out of the skin, cut it in half, remove the seeds from it. Wash the papaya back。
  • 6
    Once the rice sugar is cooled, the fruit is put in and frozen in the fridge。

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