Garlic pumpkin rice cake

By DennisHarris

Garlic pumpkin rice cake
Soft, waxy and sweet pumpkin, fine garlic grains, mix well with the leftovers, fry them slightly, and make staple food or afternoon tea. They are good. Take a bite, and the outside will be scorched and soft inside, crispy and delicious...

Recipe Recommendations

  • pumpkin 50 grams
  • leftover rice 150 grams
  • eggs of 1
  • garlic 4-merous
  • cooking oil 2 teaspoons
  • salt a little

Steps for Garlic pumpkin rice cake

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Cut garlic into fine grains and set aside.
  • Make step 2
    3
    Peel, wash, slice the pumpkin, place it in the microwave, and bite it on high heat for 4 minutes.
  • Make step 3
    4
    Squeeze the pumpkin into a paste.
  • Make step 4
    5
    Pour into the rice.
  • Make step 5
    6
    Add garlic, salt, and eggs and mix well.
  • Make step 6
    7
    Make a cake blank.
  • Make step 7
    8
    Pour into the pan and fry over low heat.
  • Make step 8
    9
    Pan-fried garlic pumpkin rice cake.

    • Garlic pumpkin rice cake Make Tips

    Pumpkin puree can be mixed with rice without adding additional water.

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