Soy cheese
By VicentaLakin
Recipe Recommendations
- long eggplant three
- onion appropriate amount
- soy sauce a spoonful
- oil appropriate amount
- salt small amount
- bean paste three scoops
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
Steps for Soy cheese

1
The eggplant is washed and cut into pieces or strips2
More oil in the pot, heat it up, put it in ginger, add three spoons of sea sauce
3
Put the eggplant on fire, add a spoonful of soy sauce, a proper amount of 13 fragrances and a small amount of salt
4
Add a small amount of water and a three-minute cap
5
Turn off the fire, put the garlic on the plate