Pure coconut juice
By VicentaLakin
Not only is the coconut juice out there expensive and uneasy, but the home-made coconut juice is non-added, pure natural, the material is a coconut, which tastes much better than it sells out, and frozen coconut juice is a fresh, warm and healthy drink. Coconut slags filtered from coconut juice can also be made into coconuts, and a coconut can be used for maximum use。
Recipe Recommendations
- coconut meat 1000 grams
- coconut water 1000 ml
- sweetening
- cook
- an hour
- ordinary
Steps for Pure coconut juice
1
Coconut removes the hard-shell. I'm going to sell my uncle's help to get rid of it. I'm going to pour out the coconut water, then I'm going to cut the brown coconut skin out of the coconut with a knife
2
Put the coconut in the soy milk machine
3
Put the coconut water at 1,000 milligrams
4
Press the soya soy machine "No Dry Beans" key
5
When the soy machine was finished, the coconut meat had already tasted
6
Put the boiled coconut meat and coconut water in the kitchen and mix it with a cuisine bar
7
Smuggle and filter out coconut slag
8
Pure coconut juice is done. It's hot. It's hotPure coconut juice Make Tips
1. Choose a medium-sized coconut; I used half of one. A whole coconut needs to be added to the soy milk maker in two batches. 2. If you don't have a soy milk maker, chop the coconut meat into small pieces, boil them in a pot until soft, and then blend them in a blender.