almond crisps
By RyleighRatke
I have made two kinds of peach cakes, palace peach cakes and old peach cakes, and the recipes are similar. Today, I wanted to make a simple and quick snack, but I still used the recipe of peach crisp and made an almond crisp. The benefits of almonds are too many. Everyone knows it, so I won't list them one by one. This snack is still made of vegetable oil. Although the amount of oil is similar to that of some biscuits, which is half the amount of flour, the baking effect is very crispy and delicious. It has the aroma of almonds. It is a crispy and delicious snack suitable for all ages.
Recipe Recommendations
- ordinary flour 150g
- baking powder 0.5 small spoon
- baking soda 0.2 small spoon
- vegetable oil 75g
- egg liquid 30g
- white sugar 75g
- almond slices a little
- sweetening
- baking
- half an hour
- simple
Steps for almond crisps
1
Mix the oil, sugar, and egg mixture well.
2
Mix flour, baking powder, and baking soda and sieve.
3
Pour the chopped almonds into the sifted powder and mix well.
4
Add 3 to 1.
5
Knead into dough.
6
Divide the dough into 11 small balls of 35g each and place them on a baking sheet (I think the dough is oily, so I'd better make it smaller and eat less, you can have any size)
7
Squish the ball and decorate with almond slices on top. Put it into a preheated 180-degree oven, 15 minutes, and bake!almond crisps Make Tips
Baking Tips: I am quite satisfied with the browning of this batch of almond crisps and the cheese scones I made last time, so let me share my method here with everyone on how to make baked goods turn out a beautiful color. Answer: You just need to be diligent and keep a close eye on them. If the surface browns too quickly, cover it with aluminum foil; if it is almost done but the surface hasn't browned yet, move the baking tray up closer to the top heating element until the browning is satisfactory. Generally, the small ovens we use result in uneven browning. Every time, I rotate the oven halfway through. If baking cookies or similar small pastries and the browning is uneven, you can use tongs to pick them up and change their positions. The bamboo tongs my mom bought me were only one yuan, but they work very well. If the browning is still uneven when they are nearly done, pick up a pastry to check the bottom; if it is about done, you can take out the ones that are browned to satisfaction.