Spicy potatoes
By VicentaLakin
Spicy potatoes for the next meal, hand-made dishes - the spoon of soy sauce is about the size of a spoon at home to eat soup, and acidity increases and decreases according to its taste。
Recipe Recommendations
- big Potato one
- green pepper 1 piece
- soy sauce 1 scoop
- edible oil appropriate amount
- MSG 1/2 scoop
- salt 1/2 scoop
- clear vinegar 4 tablespoons
- onion 1 segment
- hot and sour
- fried
- half an hour
- simple
Steps for Spicy potatoes
1
A green pepper washes and cuts into silk
2
Potato twitches, then immersed in water。
3
Onion cut
4
The oil is poured into the pot, and then the onions blow up。
5
Then put it in potato silk。
6
A few times, the potato silk drops into a spoon of raw smoke, so that two spoons of vinegar can be used to keep the potato silk ablaze。
7
When it's even, it pours into peppers and flips fast。
8
Then you add salt and taste, and you turn it even。
9
The two remaining spoons of vinegar will be poured into the pot, adding to the sour flavor, and if it is too sour, only one spoon of vinegar will be added. Turn off the fire quickly and load it。
10
The finished chart。Spicy potatoes Make Tips
When stir-frying shredded potatoes, start with high heat and then switch to low heat. Do not stir-fry for too long, otherwise the potatoes will easily become mushy.