Homemade coconuts
By VicentaLakin
The first time I made coconut juice and coconuts myself, and I made coconut bread with coconuts, and it really tasted great, and I saved it, and I used it for the best。
Recipe Recommendations
- coconut one
- water 1000 ml
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade coconuts
1
Coconut removes the hard-shell. I'm going to sell my uncle's help to get rid of it. I'm going to pour out the coconut water, then I'm going to cut the brown coconut skin out of the coconut with a knife
2
Put the coconut in the soy milk machine
3
Put the coconut water at 1,000 milligrams
4
Press the soya soy machine "No Dry Beans" key
5
When the soy machine was finished, the coconut meat had already tasted
6
Put the boiled coconut meat and coconut water in the kitchen and mix it with a cuisine bar
7
Smuggle and filter out coconut slag
8
Smuggle and filter out coconut slag
9
Coconut slag lays on the grill
10
Coconut slag lays on the grill
11
Put the oven in the middle of the oven and bake for 90 minutes at 80 degrees
12
Put the oven in the middle of the oven and bake for 90 minutes at 80 degrees
13
We're gonna have to flip it in the baking, heat up all the coconut slagsHomemade coconuts Make Tips
1. Choose a medium-sized coconut; I used half a coconut, so a whole coconut needs to be added to the soy milk maker in two batches.
2. If you don't have a soy milk maker, you can cut the coconut meat into small pieces, boil it until soft in a pot, and then blend it with a blender.
3. The less liquid the filtered coconut pulp contains, the shorter the baking time can be, and vice versa.