Cream cones
By VicentaLakin
Let's have some
Recipe Recommendations
- Artemisia japonica leaf 150 grams
- garlic 4 capsules
- MSG 1/2 teaspoon
- salt 1 teaspoon
- seasoning salt 1/2 teaspoon
- sesame oil 2 teaspoons
Steps for Cream cones
1
Artemisin, leaf extraction
2
Infiltration with salt and cool water after washing
3
Overcooled water, dry water。
4
It's just garlic mud, saline salt, odor, sesame oil。