Chicken noodle
By VicentaLakin
Spicy mouths, noodle bands, old man
Recipe Recommendations
- alkali noodles 150g
- cucumber silk 30g
- shredded chicken 30g
- yipin Xian 10g
- mature vinegar 5g
- pepper powder 0.5g
- sesame paste 10g
- sugar 1g
- chili oil appropriate amount
- green onion appropriate amount
- parsley appropriate amount
- Millet Chili Ring appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- peanuts appropriate amount
Steps for Chicken noodle
1
It'll be fresh, vinegar, pepper powder, sesame sauce, pepper oil, sugar, etc
2
We'll have onions, celery, cucumber silk, chicken silk, rice peppers, fragrance
3
Blanche boiled and leached
4
It'll be tougher to get the leached noodles through the ice. Province
5
Put a little bit of sesame oil or onion oil on the dry water noodles to prevent them from being sticky. In one piece
6
So when the material's ready, you can add sauce to the root
7
A reasonable little decorated dish would look more appetitefulChicken noodle Make Tips
Pay attention when cooking the noodles; if cooked too long, they will lose their chewiness. They are done once cooked through with no white spots left. You can adjust the numbing and spicy levels to your liking, but adding too many Sichuan peppercorns will make it a bit bitter!