Red tea donut cake
By VicentaLakin
It's a very sweet little mold, and it's just a lovely sight. The little donuts are so cute, you can eat one in two or three, and you can play together
Recipe Recommendations
- sweetening
- roast
- half an hour
- senior
Steps for Red tea donut cake

1
Prepare the material
2
Low-banded powder and powdered salt, mixed twice
3
Eggs and sugars in clean bowls, evenly mixed
4
Pour in the milk
5
Pour it in the red tea
6
It's two downs and doubles
7
We're in good shape
8
Falling into olive oil evenly
9
We're in good shape是很丝滑的
10
Load in the bouquet
11
Get ready for the mold. My cook is not sticky, so don't paint it
12
Squeeze the cake into the mold about 8.9 points, not above the middle pole
13
Done
14
Done