Cream bread
By VicentaLakin
Recipe Recommendations
- milk powder 8g
- high powder 190g
- white sugar 25g
- yeast 3g
- cream 50g
- whole egg liquid 20g
- water 55g
- salt 2g
- milk fragrance
- roast
- several hours
- simple
Steps for Cream bread
1
Prepare the ingredients for backup
2
Put all the raw materials in the bread can and rub them in smooth noodles
3
You can't pull it
4
The noodles are fermented twice as big. Hold still for 15 minutes. Extortion. fermenting again to a double。
5
Surface brushing of egg fluid. The oven is preheated, 170 degrees, 20 minutes。