Fried trout
By VicentaLakin
LG loves fishing, went to a nearby lake last week to catch a couple of trouts, used red burning on previous occasions, and today found that there is one left in the fridge, trying to change it (according to our own experiments, the amount of frozen fish is not much lower), because trout are similar to salmon, have high nutritional value and are suitable for fragrance. It's the first time I've had a fish fry, but I remember my mom's past fish frying, and it tastes good
Recipe Recommendations
- trout a
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Fried trout
1
When the trout is unfrozen, clean up, and have onions of spices
2
Cut the fish into pieces
3
Fish chips made with spices (salt, wine, pepper, vanilla, etc.)
4
In order to improve the taste of fish, it is proposed to put salted fish in freezers for half an hour。
5
Put the ginger and the fish in the untaught pot, with a little fire
6
Fried the fish to two sides of gold and yellow. Put it on the onions。
7
Just a minute or two
8
It tastes good
9
One from different angles
10
Practice taking pictures. One more
11
First time I tried fried fish. YeahFried trout Make Tips
1. To make the fish delicious, you must remove the fishy odor and ensure it absorbs the flavors, so be sure to marinate it for a sufficient amount of time. 2. Fry the fish slowly over low heat; when flipping, it is best to use chopsticks so that the shape of the fish pieces is not damaged.