Fried potatoes

By VicentaLakin

Fried potatoes
The little potatoes don't have to peel, it's convenient, they're good for snacks and Chinese Western foods, and they have a good and good way of doing it, i.e., they're fragrance, with a little salt or other sauce, original juice。

Recipe Recommendations

  • small potatoes 约450 grams
  • Huai salt
  • vegetable oil appropriate amount

Steps for Fried potatoes

  • Make Fried potatoes step 0
    1
    Cook the potatoes to fresh ground, and the chopsticks can go through
  • Make Fried potatoes step 1
    2
    Scratch the potatoes with big vegetables
  • Make Fried potatoes step 2
    3
    Just make it as it is, don't be too flat
  • Make Fried potatoes step 3
    4
    (b) About one-half tea spoons of light salt to be spilled in the pot, and on both sides of the fire
  • Make Fried potatoes step 4
    5
    IT'LL BE FINE IF IT'S MADE OF GOLD ON BOTH SIDES, OR IF IT'S COVERED IN YOUR FAVORITE SAUCE。

    • Fried potatoes Make Tips

    1. First, cook the potatoes thoroughly so that frying them won't take too much time; 2. There are many types of dips, so you can choose the one you like best.

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