Tuna pizza
By VicentaLakin
Tunas are rich in nutrients and low fats. They're used to make all kinds of good food
Recipe Recommendations
- fish-flavored
- roast
- several hours
- simple
Steps for Tuna pizza
1
Flour with water, yeast fermented twice as big
2
Ten minutes after the fermentation, the exhaust is a little bit larger than the eight-inch pizza plate
3
Pizza brushed oil, covered the skin in a pizza plate
4
Put on the pizza sauce
5
Potato carrots with salt and pepper
6
The tuna is on the skin
7
Put the corn grain on
8
Put on the cheese
9
Put the potato carrot onion
10
One more piece of cheese, 200 degrees preheat in the oven
11
Put it in the middle of the oven for 20 minutes
12
Get out of the oven and eat while it's hotTuna pizza Make Tips
1. I used canned tuna. 2. Stir-fry the potatoes and carrots until 70-80% cooked to reduce moisture. 3. Bake for 15-20 minutes, depending on whether you prefer the cheese crispy or soft.