In my blog, I once introduced a "pepper-pepper and sesame sauce Thousand Layer Cake". Today, I will offer a small dish with Beijing-style characteristics called "sesame sauce Thousand Layer Cake". In terms of making this small dot, it can be roasted or steamed.
During the May Day holiday, my cousin and friends went on a self-driving tour in the countryside and specially asked me to make some portable snacks for them. For ease of carrying, I used the roasting method to make this small dish "Sesame Melaleuca Cake". Most girls nowadays pay attention to their health. They are afraid of getting fat and don't like cakes made with butter. My cousin's female companions have repeatedly asked me: Brother, don't put butter in it. Hehe, the requirements are quite strict!
In order to satisfy these sisters, I suggest making a sesame paste flavored snack. First, the sesame paste has a high calcium content, which can indirectly replenish calcium. Secondly, I use brown sugar in it, which is very suitable for the taste of Beijingers. Girls in spring eating some brown sugar can also have a health care effect.
The raw materials used to make this "sesame paste layer cake" are flour, sesame paste, brown sugar, peanut oil or general cooking oil. These materials are available in almost every household. They are convenient to obtain materials and are simple to make. You will know it at a glance. The specific method is as follows;
Melaleuca cake with sesame sauce
Recipe Recommendations
- flour 300 grams
- dry yeast 2 grams
- baking powder 2 grams
- qingshui appropriate amount
- white sesame appropriate amount
- Qinghongsi a little
- powdered sugar a little
- sesame paste 70 grams
- brown sugar 60 grams
- vegetable oil 20 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Melaleuca cake with sesame sauce
1
Flour, dried yeast, baking powder, water, sesame paste, brown sugar, vegetable oil, water, white sesame seeds, green and red silk, powdered sugar.
2
Use 160 grams of flour to synthesize a water mass. The method is to first add dry yeast and baking powder to the flour and mix well.
3
Then close the dough with 90ml of water.
4
Knead the dough evenly and relax for 10 minutes.
5
To make oily noodles, first mix brown sugar and sesame paste and pour into 140 grams of flour.
6
Grip well with your hands until granulated, then add about 20 grams of cooking oil or peanut oil.
7
Combine the dough with a little water.
8
The hardness of the oil core surface is similar to that of the leather surface, and then the water skin surface is slightly kneaded and rolled out.
9
Roll the leather dough to about one centimeter thick, place the sesame paste dough on top and wrap it.
10
Then use a rolling pin to roll out diagonally and crosswise, and the dough will be rectangular.
11
Roll to about 1 cm thick, then sweep the dry powder on the surface and fold it left and right.
12
Fold it and roll it out again, repeat folding and rolling it three times.
13
Roll it into a 1 cm thick rectangular sheet for the last time. Use a brush and dipped in water to apply it to the surface of the dough.
14
After applying clear water, sprinkle some white sesame seeds and sesame seeds evenly on top.
15
Then use a knife to cut into appropriate size pieces.
16
Cut them into a baking sheet, leaving an expanded space between each piece.
17
Turn the oven to 190 degrees, preheat for 5 minutes, put the baking sheet into the oven, and bake for 18-20 minutes before it is baked.
18
Then spray a little water on the skin, sprinkle with green red silk and a little powdered sugar.
19
Return to the oven and bake again for 5 minutes, and the dish is ready to serve.
20
The finished product picture after the code plate.Melaleuca cake with sesame sauce Make Tips
This feature: beautiful and layered color, crisp skin is soft, sweet and delicious inside, sesame paste is rich and full of Beijing flavor, and it is healthy and delicious to replenish blood and calcium. Warm tips: 1. The method is very simple. You can also roll the sesame paste dough into thick slices for the first time after wrapping it, roll it up, then knead it with your hands, and then squeeze it into dough for reunion. You can bake old Beijing sugar fire. The two are similar. 2. The hardness and softness of the heart surface should be well controlled. It is best to be consistent with the hardness and softness of the skin surface. A little water can be used to adjust the hardness and softness. 3. Cut into slices before entering the furnace, such as roasting them first and then cutting them into slices, which will easily expand and delaminate, and the skin will easily fall off when cutting, and the snacks made will be uneven. 4. This is a semi-cooked noodle food, so there is no need to carry out basic fermentation. Just relax for 10 minutes and make it slightly fluffy when baking. This private Beijing-style snack "Sesao Thousand Layer Cake" is ready. It tastes sweet and delicious, and the sesame paste has a strong taste. It can play a healthy role in supplementing calcium and replenishing blood for friends 'reference!