Beer and beef

Recipe Recommendations

• Original cut bovine tendon 1KG
• beer 1 bottle
• onion appropriate amount
• Zanthoxylum bungeanum appropriate amount
• geranyl appropriate amount
• cumin appropriate amount
• bean paste 2 tablespoons
• bean curd 1 block
• sugar 1 scoop
• red wine 1 cup
• liquor 1 cup
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Beer and beef

1

Full harvest, share it with you. It's time to show up on Saturday, 25 June.

2

Prepare all kinds of spices, onions, peppers, fragrances, fragrances, fragrances, two spoons of soy sauce, one tofu milk, one spoon of sugar, one glass of wine, one glass of white wine, one bottle of beer

3

Two rounds of pickled water: spices, two spoons of soy sauce, one tofu milk, one spoon of sugar, one glass of wine, one glass of white wine, one beer to drown all the beef, two hours of salting, two hours of stew, additional beers, burning of the fire, slow stew of the fire, two hours

4

In two hours, the fire will be shut down, no pan caps lifted, and when the natural cooler comes out, it'll be covered with fresh film, it'll freeze in the freezer, it'll freeze in the bag, it'll take the slices out, and it'll use garlic mud or onions based on a human taste. Production

5

Of course, it's too easy not to put the fridge in. Isn't it elegant to take a slice? Of course there's no need for beer or wine at home

Beer and beef Make Tips

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