Garlic

By VicentaLakin

Garlic
THE VEGETABLES ARE SOFT AND TASTEFUL, AND THE ENTRANCE IS FRAGRANCE, AND THEY HAVE A WARM STOMACH. IN DIFFERENT PARTS OF THE COUNTRY, IT IS CALLED THE “SILVER”, “CRAB” AND “SILVER” AND, IN SOME CASES, “RED MOSQUITO”, FRAGRANCE, AND SO FORTH. VEGETABLES ARE COLD AND ODOURY IS MICRO-GLYCERIN; LUNG, INTESTINAL, CONTAINING VARIOUS AMOUNTS OF LYSINE, VITAMIN C, IRON, CALCIUM, ETC. VEGETABLES FILL GAS, HEAT, BRIGHT EYES, SLIP TIRES, BOWELS AND INTESTINES, AND CONTRIBUTE TO THE GROWTH OF TEETH AND BONES, AS WELL AS MAINTAIN NORMAL CARDIAC ACTIVITY TO PREVENT MUSCLE SPASMS. IT ALSO HAS FUNCTIONS SUCH AS PROMOTING COAGULATION, INCREASING HAEMOGLOBIN CONTENT AND IMPROVING OXYGEN CAPACITY, AND PROMOTING BLOOD PRODUCTION. IT CAN ALSO REDUCE WEIGHT, PROMOTE DETOXIFICATION AND PREVENT CONSTIPATION。

Recipe Recommendations

  • red amaranth 500G
  • salt 2g
  • garlic 2 cloves
  • oil 30g

Steps for Garlic

  • Make Garlic step 0
    1
    Clean up the veggies and dry the water。
  • Make Garlic step 1
    2
    Fire, oil in the pot。
  • Make Garlic step 2
    3
    When it's hot, put in garlic。
  • 4
    Put the pickles in after garlic。
  • Make Garlic step 3
    5
    We'll put salt in it when it's ready。
  • Make Garlic step 4
    6
    Load up, you can eat。
  • Make Garlic step 5
    7
    Done
  • Make Garlic step 6
    8
    Done
  • Garlic Make Tips

    After washing the amaranth, make sure to dry it off, otherwise there will be a lot of water when stir-frying because the vegetable itself contains moisture. You shouldn't make the amaranth too salty, or it won't taste good. Control the amount of salt carefully; use less if the salt is saltier, or a little more if using milder salt like low-sodium salt. Taste it yourself while cooking to check the saltiness.