Green bean cake
By VicentaLakin
Green bean cake is one of the famous Han specialty pastries. Green bean cakes are of a southern and northern taste, i.e. the north is of the Kyoto style and are made without any grease, and the entrance is soft but unoiled, also known as “dry bean cake”. The south, which includes both the sous-style and the proficient, needs to be made with grease, soft and delicate tastes。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Green bean cake
1
Prepare material, homemade meat pine, skinless green beans, honey, soy sand, butter, tea powder。
2
Clean the green beans with water. Add a proper amount of water for an hour
3
It's 10 minutes to boil it in the high-pressure pan。
4
I used a razor to crush the boiled green beans into mud。
5
Butter honey pours into the pot and puts green pea mud in the fire。
6
Take an appropriate amount of green bean sand and place it in a small amount of about 5 grams of tea powder, rub it evenly and then divide it into agents of similar size。
7
Take a flat-tip pine pine soy sauce, see how you like it, wrap it up, pour out some extra powder in the moon cake molds, put it in the moon cake。
8
The program without tea goes ahead。
9
Done
10
Done
11
Done
12
Done