Mango Pizza Cup
By VicentaLakin
I put mangoes in this pizza, sweet pie, very well suited to my sweet friend。
Recipe Recommendations
- high-gluten flour 150 grams
- low-gluten flour 30 grams
- water 110 grams
- butter 10 grams
- yeast 3 grams
- ketchup 30
- ham 2 tablets
- onion 20 grams
- mango 80 grams
- mozzarella cheese 130 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Mango Pizza Cup
1
Combining high-banded flour with low-banded flour into the plate, adding dry yeasts and pure water, mixing flour with chopsticks until it forms a loose little piece of flour, covering it with a skin membrane in the freezer for 10 minutes
2
Take out the face of the fridge, rub it with your hands until it's made of a flexible and smoother surface, and then add butter to it
3
The noodles are smooth and flexible. Put it in the basin, cover it and ferment it in the greenhouse。
4
The pasta fermented about 1.5 times more, with a little bit of flour on his hands, and a little bit of it under, and if it doesn't shrink, it'll be fine
5
Take the noodles out of the vent and split them into six points equal in size. Cover the membrane after the circle for 10 minutes
6
The 6th Company of Sunshine Fort-Lermeek painted a thin layer of butter
7
Pick up a face that's rounded
8
Put a good face in the 6-mode of Fort Lumec and make it the same size as a Fort Meek cup with a fork on it
9
Put the ketchup on the skin
10
Onions, ham, mangoes
11
Finally, Masurila cheese, 10 minutes early in the oven. Hot
12
Put the pizza in a pre-heated oven, 20-25 minutes of the fire above, and it'll be fine
13
Sweet, smooth mangoes
14
Done
15
One at a timeMango Pizza Cup Make Tips
1. Brush a layer of butter on the pan to make the bottom of the baked pizza crispy; if you don't like it, you can skip the butter. 2. I used tomato sauce instead of homemade meat sauce, which tastes great and is very convenient. It is cold in winter, so the dough takes a long time to rise. In summer, it rises in about 20 minutes, so be sure to keep a close eye on the dough.