Cow Rolling Sugar
By VicentaLakin
When it comes to sweetness, the most immediate response is a variety of sweets, although they have grown up so many years ago that they can't be controlled when they see different types of candy in a glass box in a children's food store. To be honest, sugar is a very pompous little act, and it's only a single difference in temperature, and perhaps just a moment of obscenity above fire, and it's over the past, so I'm afraid, though I've been biting my teeth for a long time, to get to the door. But there's a lot of times when sugar is needed, and when it's made by itself, it feels like it's-- so it's usually the first thing to do
Recipe Recommendations
- marshmallow 100g
- butter 20g
- milk powder 70g
- peanut appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
Butter is cut into small pieces, and it's hot in the pot
2
Butter melts and comes with marshmallows
3
The marshmallows were fully melted and added milk powder and evenly mixed
4
Joined with the cut and skinned peanuts
5
Put gloves on while it's hot
6
When it's cold enough to get warmer, cut it in small pieces with a sharp knife