Crab congee
By VicentaLakin
Anyone who has seen me once knows from my eyes, body and subject that I am a pure carnivores, as I have already swallowed three times now when the word "meat" comes out. For a northern woman in a tunnel, meat is my whole world, a world that is completely free from men alone. But just last week, last week, last week, when you started to smash me in the backstage with pictures of the sky, oh leaks, I finally couldn't hold on to an agitated heart, at 1:30 in the middle of the night, with the crawfish touching the assistant's phone, and this week we're going up! The next day, the assistant told the company's owners in red eyes that he had a strange dream last night and that he couldn't tell the difference。
Recipe Recommendations
Steps for Crab congee
1
When the rice is washed clean, it freezes in the freezer room for more than three hours
2
Crabs wash off their cheeks and cut off their feet while cutting off the crabs。
3
Add fresh water and two spoons of cooking oil to the boiler
4
When the frozen raw rice is boiled, the little flaming pot is boiled for 15 minutes
5
The porridge is boiled to a micro-heavy, with crabs, a lid on the pot to continue cooking for 10 minutes with a proper amount of salt and white pepper, and then with onions and soy oil。
6
It's hot, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance。Crab congee Make Tips
1. The ratio of rice to water is 1:10; adjust the amount of water appropriately according to the amount of rice.
2. When cooking with an enameled pot, the lowest heat setting is sufficient due to its excellent sealing and heat distribution. It also saves a lot of time and makes the dish more aromatic and flavorful.