Eggstick
By VicentaLakin
Egg cream I, material light cream + 90 g milk + young sugar + 20g milk + 30g milk + 1 egg + 5 drops of vanilla + 5 drops of vanilla oil, all materials mixed together can be two: production steps: A: oven preheat B: 200 degrees, 20 minutes, with five more minutes if you like a little yellow on the surface. It's a very simple snack in the West Point. It'll be ready soon. It'll be delicious. My grandfather fell apart, broke his bones, laid down at home for two months, watched his grandfather's stomach go bad in bed, baked egg curds with his own hands, because he loved sweet food and wished my grandfather would get better
Recipe Recommendations
- light cream 120g
- milk 90g
- eggs one
- egg yolk of 2
- Vanilla essential oil 5 drops
- granulated sugar 20g
- condensed milk 30g
- sweetening
- roast
- ten minutes
- simple
Steps for Eggstick

1
light cream 120g + milk 90g + g + young sugar 20g + refined milk 30g + eggs 1 + egg yolk 2 + vanilla 5 drops
2
We can mix all the materials together
3
A: WARM OVEN PREHEAT B: BAKING 200 DEGREES, 20 MINUTES. IF YOU LIKE A BIT OF YELLOW ON THE SURFACE, YOU CAN BAKE FOR ANOTHER 5 MINUTES。