Mango milkshake
By VicentaLakin
As the weather gets hotter and hotter, as soon as lunch breaks, colleagues begin to wonder what to eat at noon. When fresh mango meets milk, makes a cool mango shake, and suddenly lets our colleagues eat, who will make us a true mango fan? It doesn't matter if you're not careful how many mango shakes you've made. Cooks teach you another way to eat, to freeze the mango shakes, to scrape them with a spoon, to eat the sand, to turn them into mango sand ice, to taste as good
Recipe Recommendations
- mango of 2
- milk 300 grams
- condensed milk 5 grams
- sweetening
- half an hour
- simple
Steps for Mango milkshake
1
Prepare the food
2
Wash the mango and cut it into small pieces
3
Put a small piece of mango in the mixer
4
Add Lactation
5
Join the milk, break it and get into the cup
6
In the cup
7
A mango milkshake
8
Put the mixed mango milkshake in a sealed container, freeze it into ice in the fridge, eat it, put it in the room for a while, wait for the ice to melt a little bit, not so hard, and shaving it with a spoon and pouring it in. Medium
9
The finished mango saloon. Focus on Micro-Intelligence Public: Animated food returns to Mango Milkshake to view the food video during this period Cheng
10
Focus on Micro-Intelligence Public: Animated food returns to Mango Milkshake to view the food video during this period ChengMango milkshake Make Tips
Follow the WeChat Official Account: 灵动美食 and reply "Mango Milkshake" to view this episode's food video tutorial.