Yogurt cream cheesecake
By VicentaLakin
For some, the odour of cheese is difficult to accept. And dessert-loving people have more or less a bond, and the love for cheese is not very clear about where it is, but there is nothing to replace it. You don't need ovens, you don't need baking experience, you just have to buy the material, you know, one step at a time, and make sure it's better than the delivery, right? Let's try it
Recipe Recommendations
- cream cheese 200g
- yogurt 180G
- Oreo cookies 100g
- milk 50ML
- egg yolk one
- gelatin 15g
- butter 50g
- light cream 100ml
- lemon juice 15ML
- sugar 65g
- rum 1 scoop
- sweet and sour
- other
- several hours
- simple
Steps for Yogurt cream cheesecake
1
Preparation materials
2
Butter melts, glints cold water, cream cheese softens
3
Olio's crushed and plattered with butter, on the bottom of the mold, and put it in the freezer
4
The yolk and sugar, rum and lemon juice
5
Milk and light cream warmed up to a little boiling, slowly pouring into the yolk, while the other side was quickly mixing evenly
6
Put some milk and yolk into a glittin mix that's gone through cold water. even
7
Scratch the softened cream cheese with a razor
8
We'll split the yolk three or four times and mix it evenly with cream cheese
9
Add yogurt
10
Put the mixed cheese in the mold and put it in the freezer for more than four hours