At one time, when everyone was buying pineapples to eat, they dared not buy them at our house, because after eating pineapples, my lips and chin would turn red at ease, and if it were serious, there would be many small mouth on my lips and tongue. Keep bleeding.
The poor baby didn't know why, but just stuck out his tongue and kept saying, Mom, I don't eat pineapple anymore. The pineapple is "spicy" and "too spicy". From then on, whenever the baby saw a pineapple, he would say,"Pineapple is spicy, I don't eat it."
Until that day, I tried to use pineapple fried rice for my baby. Although the baby still kept saying that pineapple was spicy, he kept stuffing pineapple rice into his mouth; and the most important thing was that the baby did not feel uncomfortable again after eating it. This is what makes me most happy!
This time, I made pineapple rice for my baby with glutinous rice and yellow rice. It was even more delicious than frying, but it was just a little troublesome. If you like it, try it for your favorite baby!
pineapple rice
Recipe Recommendations
- sweet and sour
- steamed
- a day
- ordinary
Steps for pineapple rice
1
Prepare sticky rice and yellow rice and soak it in water overnight.
2
Prepare a pineapple.
3
The roots of the pineapple are flattened with a knife so that the pineapple can stand still.
4
Cut the top 1/5 of the pineapple horizontally.
5
Gently remove the pineapple meat with a spoon without damaging the side walls and bottom of the pineapple.
6
Soaked sticky rice.
7
Prepare soaked raisins, goji berries and clean corn kernels.
8
Mix sticky rice, yellow rice with raisins, wolfberry, and corn kernels, and add pineapple pulp (choose: pineapple meat except for the hard part in the middle) and the exuding pineapple juice, so there is no need to add water.
9
Put the mixed sticky rice into a pineapple cup and fill it with 8 minutes.
10
Put enough water in the pan and turn a small steel plate upside down, and add pineapple.
11
Cover and cover the areas that are not well sealed with a rag.
12
Bring to a boil over high heat and turn to medium heat to steam, because the upper part will be cooked first. Open the cover after 30 minutes and use chopsticks to flip the sticky rice to make the lower sticky rice turn over to the top.
13
After about an hour, the pineapple rice was steamed.pineapple rice Make Tips
1. When choosing pineapples, choose ones that are more round. 2. The sticky rice must be soaked in advance. 3. Always pay attention to whether there is enough water when cooking, and you can add it at any time. 4. Because pineapple is sweet enough, there is no need to add additional sugar.