Qianzhou dry duck
By VicentaLakin
It's in Rufus. If you eat ducks, the dry-dunk ducks are high-clicking, which is basically the same as the casserole. Big, big restaurants do this. Yesterday, at the entrance to the neighborhood, I met a guy who sells sea peppers. I like it, not too hot. It's perfect for ducks
Recipe Recommendations
- young duck half a
- Zai Jiang appropriate amount
- dried hot pepper appropriate amount
- Chop bean paste appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- line pepper appropriate amount
- garlic 10 teeth
- pepper appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Qianzhou dry duck
1
Ducks are washed up. Half an hour
2
I used half a duck. Ducks kill two, seven centimeters
3
Fresh pepper
4
Chon Chess, Pepper Slash. Dry pepper cutters, peppers
5
Put a small amount of pig oil in the pot and dry the duck water. Pull it up for backup
6
The oil in the pot
7
A little bit of hairy salt. Three minutes
8
Ducks become tiny yellow, ducks when their skins bubble, and garlic is poured. One minute of fire
9
Fried to garlic, soy sauce, dried pepper. Two minutes of fire
10
And then we'll put the peppers on
11
Put Ginger down and let's get fired. Two more minutes
12
I can't tell the difference between Ginger and Pepper. It's time for a little white sugar. Soy sauce. Three minutes. At this time, ginger, peppers, peppers all smell in ducks
13
It's okay to fire sea pepper to this extent
14
Put in some souffle peanuts, smelly, platedQianzhou dry duck Make Tips
If you like spicy food, you can add chili oil halfway through.