Snailhead
By VicentaLakin
Recipe Recommendations
- Worth-headed ox appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Snailhead
1
Scratch the pan. Paprika
2
Oil in the pot
3
Pour them in
4
Pour it in
5
Pour in a washed snail
6
Put in the right amount of wine
7
Add a little sugar or not
8
I added a little bit of my own scorpion. Fifty-six degrees. A bottle of cap。
9
Join the smoke
10
Add chili
11
Put some iodized salt。
12
GET OUT OF THE POT AND ADD A LITTLE CHICKEN. FRY SNAILS, OK。Snailhead Make Tips
The snails must be soaked in water. Add an appropriate amount of salt to the water. Change the water frequently. Snails are quite dirty. Using salt water is to soak out the dirt inside the snails.