Peach chicken
By VicentaLakin
Peachy chickens are added to the walnuts on the basis of sauced chickens, and pecan fragrances are added to the softness of the chickens, which makes the taste more rich and the food more delicious. It's summertime, and it's easy for the family to lose their appetite
Recipe Recommendations
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Peach chicken
1
preparation of food: chicken large breast: 500g, clean of chicken chests and clean of spares。
2
Preparation of food: walnuts: appropriate quantity
3
preparation of food: white pepper: appropriate quantity, wine: appropriate quantity, salt: adequate quantity, eggs: one, sweet noodle: four spoons, sauce: two spoons, ketchup: one spoon, sugar: 10g
4
Prepare food: Onions, ginger cut into silk water。
5
Cut the chicken chest into Ding. A little salt, white pepper, wine pickled to the bottom。
6
Put walnuts in the middle of the oven, 150 degrees and 8 minutes。
7
The roasted walnuts are a little cold and the walnuts are covered. A roasted walnut peel is very easy. If there is no oven, you can burn it with open water and then you can get cold and skin off。
8
Once all preparations have been completed, the pre-cooked chickens will be matched by an egg and a proper amount of dry starch。
9
It's pouring oil in the pot, and 50% of the heat is pouring into chicken. When the chickens break out of the pot, don't rush to get fried, and the slurry that hangs is fixed a little and then flips, so it doesn't get out of the slurry。
10
The fact that the chicken is made white and has a layered gold shell indicates that at least eight or nine are mature. Get the controlled oil back。
11
a small amount of base oil is poured into the pot and the oil is poured into the sweet sauce: 4 spoons, soy sauce: 2 spoons, ketchup: 1 spoon (the addition of ketchup will make the finished product red and dry, with the purpose of adding incense), sugar: 10 g, then the appropriate amount of pre-bummed ginger water, the burning of the fire, the burning of the fire, the preparation of a small fire, and the constant use of shovels in order to prevent the pan from being made。
12
When the sauce becomes sticky, the chicken is poured in, the chicken is rolled up fast to the sauce, the chicken is evenly wrapped in the sauce, the walnuts are spilled into the walnuts, the butter is evenly rolled, and a small amount of water starch is poured in. After the fire was shut, the perfume was poured。
13
The sauce is so red, it's so fragrance, it's so refreshing, don't smell。
14
The colour of the finished product cannot be yellow or black. It's the perfect product that is characterized by the tightness and lack of juice。
15
Let's make this delicious meal together
16
Food is good, life is perfectPeach chicken Make Tips
1. Adding ketchup to the sauce makes the color of the finished dish bright red rather than dull, and also serves to enhance the flavor.
2. Do not add too much cornstarch slurry before removing from the pot to avoid the coating feeling too thick and heavy.