Soybeans

By VicentaLakin

Soybeans
I made the soybeans today, which are fertilized and then watered, which is more delicious than the traditional way in which the water boils

Recipe Recommendations

  • beans 200g
  • sesame paste 2 tablespoons
  • oyster sauce 1 scoop
  • soy sauce
  • water 1 scoop
  • garlic cloves appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Bean horns wash in the steam pan (about 5 minutes) and steam
  • Make Soybeans step 1
    2
    Cold-to-crunch after extraction
  • Make Soybeans step 2
    3
    Soy sauce: garlic mackerel, sesame sauce, oil consumption, raw in the bowl
  • Make Soybeans step 3
    4
    Align
  • Make Soybeans step 4
    5
    The sauce is on the soybeans
  • Make Soybeans step 5
    6
    Combination allows you to eat

    • Soybeans Make Tips

    1. Steaming green beans reduces nutrient loss; be sure to cook them thoroughly. 2. Let the steamed green beans cool naturally; do not rinse with cold water, as this allows for better absorption of the sauce. 3. Chill the cooled green beans in the refrigerator for a while for a crispier texture. 4. If the sesame paste is too thick, you can add some water to thin it out first.

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