Protein coconut ball
By VicentaLakin
It's full of milk coconuts. It's just a little satisfaction。
Recipe Recommendations
- coconut 70 grams
- low-gluten flour 20 grams
- milk powder 20 grams
- egg white 55 grams
- fine sugar 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Protein coconut ball
1
1: Flour, powdered milk, sugar, mixed。
2
The egg is evenly mixed and added to the mixed powder with a razor。
3
3: Add coconuts。
4
Take a one-off edible glove and mix it into a group。
5
5: A proper amount of decorated coconuts will be poured into the palm of the palm hand, each of which will be rounded with 20 grams。
6
Boiled oilpapers on the grill and placed the coconut ball in the grill。
7
The oven is preheated 150 degrees 10 minutes in advance and is placed in a coconut ball, with a pipe 150 degrees below and an upper tube 90 degrees to 20 minutes to ripe。
8
Nice and delicious coconut balls fresh out of the oven, full of milk and coconuts..Protein coconut ball Make Tips
1. The baking process is very important; remember to monitor the oven temperature at all times to prevent burning. 2. When rolling the coconut balls, you must wear disposable food gloves to keep them from sticking to your hands.