Steam fish

Recipe Recommendations

• fish a
• soy sauce appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• fish-flavored
• steamed
• an hour
• ordinary

Steps for Steam fish

1

Get your body ready

2

My fish is salted. Put the ginger in the belly of the fish. The wine will last

3

It's about 20 minutes or half an hour, then it's evaporated in the pot, about 30 minutes or 40 minutes

4

Put oil in the boiler. Food products, fragrance. Be careful. Oil

5

The steamed fish come out and put it in the pan

6

Product chart. It's kind of ugly. It's good

Recipe Categories

• hot dishes
• home cooking