Duckball soup

Recipe Recommendations

• duck half a
• celery appropriate amount
• garlic appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• quick-boiled
• an hour
• ordinary

Steps for Duckball soup

1

Half the ducks, go to the skin, pick up the chest and duck ribs, little bone parts, duck thighs, above, cut up with a little bit of ginger bones, (no visible bones, cut bones first, then chop meat together), tastes pretty good with bones, don't let go, saline tastes, eggs hang in one direction, and hands squeeze the balls

2

The water and the duck skin boils, the fire boils open, the fire rolls for 15 minutes, the duck meatballs, the stylish fire opens for 10 minutes, salt, a garlic, and a celery leaf when you come out

3

It's sweet

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