Mashed potatoes with chicken sauce

Recipe Recommendations

• potatoes appropriate amount
• flour appropriate amount
• butter appropriate amount
• milk appropriate amount
• black pepper appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Mashed potatoes with chicken sauce

1

Cook the potatoes first and cool thoroughly.

2

Prepare materials.

3

Pour the thick soup into a cold water pot and bring to a boil and melt.

4

Bring to a boil and melt, pour into a bowl for later use.

5

Heat the pan and add the butter.

6

Pour in the milk and the mixed chicken soup.

7

Pour in the pre-mixed batter (dilute the flour with water)

8

Sprinkle in black pepper and simmer slowly over low heat until thick and evenly removed from the pan.

9

Now let's start with mashed potatoes. Let them cool and peel them and place them in a container and press them into a mashed.

10

While stirring, add milk and butter and continue to mash.

11

Okay, put on a plate and pour on the chicken sauce, and a plate of soft and fragrant chicken sauce mashed potatoes is ready.

Mashed potatoes with chicken sauce Make Tips

Recipe Categories