Fried mutton slices with garlic
There used to be a delicious dish in old Beijing called fried mutton with garlic, which was made from leg of mutton. Because I had a hot pot for dinner the day before and there were a lot of mutton slices left, I temporarily replaced it with mutton slices because I innovatively put in some big red barbecue sauce, so the taste is still very great!
Recipe Recommendations
- mutton slices appropriate amount
- egg white appropriate amount
- starch appropriate amount
- garlic appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- salty and sweet
- explosion
- ten minutes
- ordinary
Steps for Fried mutton slices with garlic
1
Prepare the mutton slices.
2
Prepare a bowl of garlic, appropriate amount of barbecue sauce, green onions, and shredded ginger.
3
Soak a small bowl of pepper water and mix a bowl of juice (add cooking wine, soy sauce, a little sugar, appropriate amount of salt, chicken essence, and white pepper powder).
4
Pour pepper water on the meat slices.
5
Evenly wrap the meat slices with the bowl of sauce and seasoning, add the egg white and starch, grasp well with your hands, and marinate for 15 minutes.
6
Add garlic first to the pan until appropriate amount of oil.
7
Then add the meat slices, smooth and discolored, control the oil and remove them for later use.
8
Leave the base oil in the pan and add the green onions and chopped ginger.
9
Add barbecue sauce and appropriate amount of cumin powder.
10
At this time, turn high heat to the heat and put the pork slices and garlic into the pan and stir fry well.
11
Pour out and plate.
12
It tastes very delicious when mixed with rice!Fried mutton slices with garlic Make Tips
1. If you want to eat crispy garlic, put the mutton slices first, then add garlic, fry until a while, and remove it. 2. When marinating the mutton slices, the taste should be adequate, the salt should be put appropriately, and there is no need to add seasoning when stir-frying later.