Cheese mashed potatoes
By VicentaLakin
On the summer of Inflammation, Northeasters love a classic dish, eggplant and potatoes, but how do you make them better
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cheese mashed potatoes
1
Cut the onions and garlic
2
Then we put onions and garlic in the bowls, with soy sauce, vinegar, sugar, pepper powder and perfume, and then we mix them into sauce. Stand by。
3
Cheese and potatoes are clean
4
Cut the potatoes and slice the eggplant
5
In the steam pan, in the fire for about 10 minutes
6
Slap the potatoes with chopsticks, and it's ripe. Fire
7
Tore the eggplant
8
Potatoes, skin and eggplant
9
It's muddled with a cuisine bar. If you don't have a mixer, you press the potatoes and you can mix the eggplant。
10
Add Sweat Juice
11
Combination, if it's light, can add salt or not。
12
In the bowl
13
DoneCheese mashed potatoes Make Tips
You can also add lard to the mashed potatoes; be sure to add it while hot for a more fragrant taste.