Peach can

By VicentaLakin

Peach can
THE NUTRIENTS OF WALNUTS ARE ABUNDANT AND ARE MEASURED BY SPECIALISTS IN AGRICULTURAL SCHOOLS: THEIR MAIN NUTRIENTS ARE RICH VITAMIN C AND THE AMOUNTS OF HUMAN NEEDS, TOMATO CEDARS, ERYTHROACIN AND VARIOUS MICRONUTRIENT CELLULOSES, AND INGREDIENTS. E.G., SELENIUM, ZINC, ETC., ARE SIGNIFICANTLY HIGHER THAN OTHER ORDINARY PEACHES AND CONTAIN COMPONENTS SUCH AS APPLE ACID AND LEMON ACID. SKIN AND FRUIT ARE YELLOW, SWEET AND SOUR, AND TASTE UNIQUE. EATING TWO PER DAY CAN ACT AS A DEFECATION, SUGAR DROPS, BLOOD RESIN, ANTI-FREE RADICALS, EFFACE BLACK SPOTS, SLOW AGEING, IMPROVED IMMUNE FUNCTION, ETC., AND CAN ALSO PROMOTE APPETITE, WHICH CAN BE DESCRIBED AS HEALTHY FRUITS AND PEACHES。

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Steps for Peach can

  • Make Peach can step 0
    1
    First pick fresh walnuts
  • Make Peach can step 1
    2
    Skinning
  • Make Peach can step 2
    3
    Go nuclear
  • Make Peach can step 3
    4
    It's too big to open
  • Make Peach can step 4
    5
    Put pure water in the pot and ice sugar
  • Make Peach can step 5
    6
    It's about 20 minutes before the fire breaks open
  • Make Peach can step 6
    7
    It's better to put the can in the fridge when it's cold
  • Peach can Make Tips

    Try to choose firm peaches for canning. If using fully ripe soft peaches, the cooking time should be shorter!

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