Carrot cornbone sweet soup
By VicentaLakin
Women should drink more soup, especially in the winter, seaweed soup, lichen soup, and today's carrot corn soup, which is made with steak stew, which is simple and does not require too many sauces, a few gingers, a little salt, keeping corn and carrots as their natural vegetables are sweet, the soup is delicious and warm and warm and comfy。
Recipe Recommendations
Steps for Carrot cornbone sweet soup
1
The cold-water pan enters the ribs, boils them for five minutes, boils them completely and then pulls them directly into the boiled pot。
2
Ginger three, backup。
3
Carrot and corn cut。
4
Once the ribs are burned again, the ginger chips are added, corn is added, a half an hour of slow-fire stew。
5
Join the carrot stew for half an hour。
6
A total of two hours of stew, with a proper amount of salt, and a fire, so that the soup can go to the warmth。
7
Summer's too hot to warm up like fresh soup in winter, so it's the most comfortable to dry up。
8
Screeched a few fragrance leaves from home, delicious。