Cold green bamboo shoots
By LaneShields
Ingredients: salt,coriander,MSG,red oil,sugar,green bamboo shoots
Recipe Recommendations
- salty and fresh
- mix
- several hours
- ordinary
Steps for Cold green bamboo shoots
1
Peel the green bamboo shoots, cut them into slices 1 cm thick and 8 cm long, marinate with 75 grams of salt for about 1 hour, pack and tie the bamboo shoots tightly with a net, press heavy objects on a water board, and press the water dry.2
Wash the coriander and cut it into slices, mix well with mustard, add salt, 5 grams of sugar, monosodium glutamate, and red oil, mix well, and serve on a plate.Cold green bamboo shoots Make Tips
Mix the green bamboo shoots with salt and marinate them for 1 hour. Press them with a heavy object. Turn the green bamboo shoots several times to make sure they can't get water.