Rose Madeleine
By VicentaLakin
It's a hot, sexy wheat Madeleine
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Rose Madeleine
1
Prepare the material
2
Butter is melting
3
Eggs in big bowls and fine sugar
4
One and a half to two times the size of an eggbeater
5
Add rose sauce
6
Put it in butter, evenly mixed
7
Low-banded powder and powdered salt sifted into the egg paste. Internal
8
Flip evenly
9
Put a bag of bouquets in the fridge for about an hour
10
Take out room temperature for about 10 minutes
11
Get ready for the mold. My mold is a cook. No oil
12
Squeeze into a cake paste, about eight cents full, 170 degrees preheat in the oven and 16 minutes in the middle
13
Done
14
Done