The veal claws
By VicentaLakin
The second time you're doing the veggie claw, it's better than the first. I hope you'll like it。
Recipe Recommendations
- chicken feet appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- onion appropriate amount
- chili appropriate amount
- seasonings appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The veal claws
1
Chicken claw to fingernails, cut into two petals。
2
Use the old color and put it aside。
3
Get some chili, beans, garlic, ginger。
4
Colored chicken claws suck out surface excess water with kitchen paper towels。
5
Hot oil in the pot and a chicken claw in the pan to blow up a blister. It must be blocked or covered by a pot when it explodes, or it is easily splattered with oil. You're gonna get a little hotter and you're gonna blow it up
6
When it's blown up, it'll be in ice water。
7
A little oil in the boiler, and I'll fire the sorbent just set up。
8
I'm going to throw it in the chicken claws。
9
Add salt, sugar, a little raw, chicken, oak oil and some water to boil。
10
Then move into the bowl and steam in the steam cage for 20-30 minutes。
11
Throw some onions on it. ♪ Or not ♪The veal claws Make Tips
Special attention must be paid to the frying process of this dish.