A flat pan with a cold hand tore

By VicentaLakin

A flat pan with a cold hand tore
Delicious

Recipe Recommendations

  • eggplant two
  • salt appropriate amount
  • Flavor soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • jute juice appropriate amount
  • chili sauce appropriate amount

Steps for A flat pan with a cold hand tore

  • Make A flat pan with a cold hand tore step 0
    1
    Clean the eggplant. Cut the half
  • Make A flat pan with a cold hand tore step 1
    2
    The pan doesn't run. Put the eggplant in the pan
  • Make A flat pan with a cold hand tore step 2
    3
    Little fire. Press the eggplant slowly with a shovel. Press the water out
  • Make A flat pan with a cold hand tore step 3
    4
    Don't touch it. Remember to flip and keep pressing
  • Make A flat pan with a cold hand tore step 4
    5
    When the water was released, the eggplant was ripe, it was sprung, and it was cold
  • Make A flat pan with a cold hand tore step 5
    6
    When it gets cold, it rips it open with its hands, torn into a little strip, and it pours into the big bowls, all kinds of sauce。
  • Make A flat pan with a cold hand tore step 6
    7
    You can eat。

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