Northeast potato

One day, when a Northeast potato cake was seen, pure potatoes were made and grass grew. Take it out if you have a chance. We also have a tool for rubbing potatoes, which is, technically, not the end, but a very small silk. Rubing potatoes is no trouble. It's a shame to see a lot of water and squeeze some of it in the original direction. Although there are indications that the water is rich in potato starch, it is lazy to keep it. It soon came to mind that there was another way, but this time it was made. The cooking of the boiler and the transparency of the potatoes are ripe, and the gold and yellow on both sides of the pot smells so good。