Pink peanuts
By VicentaLakin
Old red sugar, roasted peanuts and fried sesame bites into the mouth, full of smell. It's even more often branded with cute little bear cakes. In summer, hot meals in the kitchen, far from the heat, are delicious. A couple of sweet little pies with a bowl of congee or soybean so that you can put more sugar in a handy breakfast or a little bit of a meal, you can get it to bite the boiler; you can put more peanut sesame and a little cinnamon powder, and you can make it fragrance. If you don't like it, try it
Recipe Recommendations
- flour 160g
- glutinous rice flour 40g
- water 130g
- sugar 10g
- ancient brown sugar 5 tablespoons
- peanuts 4 tablespoons
- cooked sesame 3 tablespoons
- cinnamon powder 1/2 spoon
- yeast 3g
- salt 1g
- sweetening
- melting
- an hour
- ordinary
Steps for Pink peanuts
1
Flour rice powdered sugar yeast are prepared to be added to the water and to form a noodle group and to be fermented more than twice as large with a lid。
2
Peanuts are cooked in ovens or pans。
3
Go and grind it to pieces。
4
Cinnamon cinnamon is fully evenly mixed with corroded sesames and cyanide。
5
Split the noodles into eight pieces
6
Press it as a pie skin and wrap a lot of pie
7
Pack it up
8
Light-buttoned pie。
9
Cake preheating。
10
Put some oil on it
11
Select Bread Key
12
Watch out, it'll be fine with gold on the surface。Pink peanuts Make Tips
1. Adjust the filling according to your preference; add more sugar if you like a bursting filling. 2. You can leave out the cinnamon powder if you don't like it.