Zhinong Baladuo
By JenaZiemann
Ingredients: salt,vegetable oil,sugar,chili powder,tomato,garlic,onion
Recipe Recommendations
- garlic 3 petals
- onion 3 tablespoons
- tomato appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- vegetable oil appropriate amount
Steps for Zhinong Baladuo
1
Cut the eggplants in four parallel portions and bake in the oven at 200 ° C for 20-25 minutes, or until tender.2
Meanwhile, in a bowl, mix the onions, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden batter.3
Add the oil in a wok, pour in the mixed ketchup, and heat until the liquid is reduced (about 10 minutes).4
Drizzle the eggplant with tomato sauce and serve.