Hydra

1

Take a bowl and put a couple of salted cherry flowers in it。

2

Pour warm water into the bowl, soak the cherry blossoms and change water three to five times。

3

Put white powder in the boiler。

4

Then put sugar in the boiler。

5

Pour white water into the boiler and open the fire。

6

boil the water in the pot and mix it to the full melting of sugar。

7

Then we pour the white powder into the glass with the flow for three minutes。

8

Placing clean and dry moulds at horizontal tables and pouring them into white powder water to 90%。

9

Put the cherry blossoms in the mold, and open them with chopsticks and put one or two in a ball。

10

Cover the lid so that the upper and lower lids can be tightened, or there will be a stitch in the middle, and each ball will be filled, and when the lids are covered, the white and powdered fire will be warmed to prevent condensation。

11

Filling the back room with one hour of cooling, which is better at eating。

12

It's time to open the door and not put it too long。

13

Pour soybean powder and red syrup in a bowl, eat them on the table, or you can have both on the waffles, which also tastes good。

14

Done

15

Done。

When making Hwang-gyeop, the proportions must be correct, and the resting time should not be too short or too long, otherwise they will collapse. If you are a beginner and don't succeed at first, do it a few more times; learn from experience and you will get better at it. The upper and lower lids must be tightly closed, otherwise the finished product will have an extra edge around it. You can choose not to add white sugar during the process and eat it dipped directly in syrup and soybean powder, or like mine, add a little sugar and then dip it in syrup and soybean powder; if you don't like these two options, you can simply add more sugar when making it.