Yang Mei Chen yeast

1

Yang Mei uses green yeast to wash the lumber for more than half an hour

2

Dry water reserve

3

activate the pollen, add 100 ml of water (around 40 degrees) to the measuring cup, and pour the powder into the dust to be used

4

Add pure water, honey, Yang Mei, to pour activated bacterial powder in, mix it evenly, put a barrel cap on, ferment on the first day, have bubbles on the food surface, press Yang Mei gently down with a spoon, and mix it every morning and every night

5

The day after the fermentation, the bubbles were rich, and the fermentation continued

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On the seventh day of the fermentation, open up the smell of yin and wine

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15-20 days after normal maintenance, sealed in a press net, fermented after more than three months of maintenance, and filtration of beautiful yeast fermenters

1. Bacterial powder can quickly create an optimal fermentation environment that is conducive to the growth of probiotics and prevents the proliferation of harmful bacteria. This high-quality environment first ensures the safety of the initial fermentation, and more importantly, triggers the natural fermentation of fruits and vegetables to begin earlier. 2. Stirring serves three purposes. First, probiotic proliferation requires a small amount of oxygen; opening the lid to stir supplies oxygen. Second, stirring allows the fruit to be fully immersed in the fermentation liquid, preventing excessive oxidation and spoilage of the fruit on the surface. Third, it helps facilitate the better discharge of carbon dioxide produced during fermentation. 3. Aged enzyme is a high-quality microbial enzyme nutrient solution with high enzyme content, rich in highly active biological enzymes (enzymes) and nutrients such as amino acids, vitamins, minerals, and organic acids with a high degree of decomposition and refinement. 4. After stirring normally for the first 15 days, if there are no obvious bubbles, the barrel can be sealed. If there are still many bubbles, open the lid and stir every two or three days. Continue this until there are hardly any bubbles, then seal the barrel. The total time is best not to exceed one month; ideally, it should be completed within 25 days. 5. Drinking ratio for the aged enzyme: Mix 1 (enzyme stock solution) with 4 (purified water) before drinking. If the mixture is sealed and activated for 24 hours before drinking, the flavor and activity will be superior. The regular daily intake is between 30 and 100 milliliters. Adjust according to personal physical condition and drinking needs.