Folded chicken
By VicentaLakin
Steaming, as a cooking technique and a healthy diet, preserves the taste, shape and nutrition of food to the greatest extent possible, ensuring that the nutritional component is not lost and that your health is more conserved. Bringing back a leaf in the morning when you went to the poaching flower, you made a steamed chicken, a fresh mouth for chicken, a soft steroid, a fragrance of fragrance with the fragrance, which is not the same as the rest of the chicken
Recipe Recommendations
- chicken legs 2 only
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Folded chicken
1
The chicken leg was washed clean into pieces and washed away with blood。
2
Get ready for the garlic
3
The chickens are made of starch, platinum oil, raw, wine, sugar, soybean petals, onions, ginger and garlic for one hour. It's salty
4
Cut the leaves to the size appropriate for the plate
5
I'll put it in the pickled chicken
6
When water is released in the pot, the plate is placed on the steamer and a little bit of pepper is sprayed with fire for 15 minutes。
7
Spill flowers and make pots。
8
It's a soft mouth, a soft stench of alcohol, a fragrance of fragrance