Homemade cuisine
By VicentaLakin
Winter cuisine is a common spice in hot areas. It can be cooked or condiments of all kinds, summer with melons, etc. The best name for this area is winter food, and now winter food is mostly made of caterpillars, which the elders used to pick up. Every winter there's a cabbage in my home, and it's my first time I've been made of it。
Recipe Recommendations
- Tianjin cabbage appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Homemade cuisine
1
I cut some of the cabbage's extra leaves. The cabbage's homemade。
2
Cut off the leftovers, the leaves of the heart don't have to be cut off, wash them and make them strips, and cut them off when they're tanned。
3
It's two days in the sun, two or three days in the middle of the moon, and a little bit of moisture left in the vegetable bones can't dry it all。
4
When it's dry and dry, it'll be pickled at the ratio of 1 pound and 1 half salt and 3 taels of garlic. It's about 1 2 centimetres wide, and it's okay to cut slices after garlic goes to the coat. It is then mixed with garlic salt and filled with disinfected jars under a cover。
5
It's like this, it's stored in the shade of light, and winter foods are half-fermented, and fermenting in the jar will top the bottle cover without having to open the lid. Pickled on March 2, 2016。
6
On April 21st, 2016, the 50th day of the pickle, I ate, and the homemade winter foods were darkened and darkened without all the additions, so that a suitable winter meal could be filled with another can to avoid frequent opening of the original cans and then kept in the fridge for food。
7
After four months of fermentation on July 2, 2016, the fermented garlic became yellow。
8
This is the jar in Figure 5。