Gin and mushroom bacon rolls
By VicentaLakin
Recipe Recommendations
- bacon 10 tablets
- Flammulina velutipes half a catty
- chaotianjiao a little
- Garlic seed 7 tablets
- chives a little
- salt a little
- white sugar a little
- Weijixian soy sauce a spoonful
- oyster sauce a spoonful
- sesame oil a spoonful
- chicken essence a little
- slightly spicy
- steamed
- half an hour
- simple
Steps for Gin and mushroom bacon rolls
1
When the gold and bacon are washed, a small finger of the gold and mushrooms is rolled up in bacon, as the chart shows
2
One, add shredded peppers and shredded garlic to the steam pan. Cold water steams for 12 minutes
3
It's time to make the sauce, take a bowl and put it in salt, a little bit of chicken, oil consumption, a lot of soy sauce, steam fish drum oil, and a spoon of sugar, and then get it in there, and then pour onions, and a little soy oil